'The Third Day' is a photo series by Hamburg, Germany-based photographer Henrik Spohler which examines humans' relationship with plant life. Spohler photographed sites of plant cultivation around the world, capturing fruits, vegetables, ornamental trees, seed labs, greenhouses and artificial irrigation systems.
Spohler's photographs depict the precisely organized geometric configurations of modern-day farming as bizarre, futuristic landscapes. The 'subjects' of the photos look like works of science fiction but are completely real.
The title of the series, 'The Third Day,' is a biblical reference to the day on which seed-bearing plants were created. Spohler's work depicts a world where the plants that produce our food look completely divorced from nature due to human intervention in the form of genetic engineering and other forms of control over plant life.
Bizarre Agriculture Photos
Henrik Spohler's Photo Series Depicts Modern-Day Agricultural Visuals
Trend Themes
1. Artificial Agriculture Systems - There is a trend towards using artificial irrigation systems and precision farming techniques to increase crop yields and reduce resource use in agriculture
2. Ornamental Agriculture and Fruit Art - As people become more interested in food and wellness, there is an opportunity to highlight the beauty of fruits and vegetables through innovative shows, displays, and experiences
3. Genetically Modified Foods - The increasing demand for food security has given rise to the production of genetically modified foods to create higher crop yields and better resistance to pests and diseases
Industry Implications
1. Agriculture - There is a need for increased focus on precision agriculture to maximize crop yields and increase efficiency in farming
2. Art and Design - Artists and designers can create installations and exhibits that highlight the beauty and diversity of plant life and educate people on the importance of sustainable agriculture practices
3. Genetic Engineering - The field of genetic engineering is experiencing growth as farmers and agro-businesses look for ways to increase crop yields and reduce the impact of pests and diseases on their crops