Unlike most spicy chocolate caramels that are merely accented by a hint of cayenne pepper, Theo's Ghost Chili Caramels get their heat from ghost chili peppers. The buttery texture of the dark caramel chocolates is contrasted by a sprinkling of dried chilis and Hawaiian red sea salt. While the average jalapeno pepper comes in somewhere between 2,500 to 8,000 on the Scoville scale, ghost peppers pack a punch anywhere between 855,000 to well over a million units.
Theo's Ghost Chili Caramels were recently awarded Gold in the 2019 Caramel Awards.
The intense heat of spicy peppers can now be found in everything from sandwiches to mocktails, aiming to satisfy consumers who are looking for experiences to share around food.
Ultra-Spicy Chocolate Caramels
Theo's Ghost Chili Caramels Pack the Heat of Spicy Peppers
Trend Themes
1. Spicy Flavor Innovations - Exploring the use of spicy flavors in unexpected food and beverage products, offering a unique and exciting taste experience for consumers.
2. Gourmet Caramel Products - Creating high-quality and artisanal caramel treats with innovative flavor profiles, catering to the growing demand for premium confectionery options.
3. Hot Pepper Scoville Scale - Highlighting the use of peppers with high Scoville ratings in food and beverages, appealing to adventurous consumers seeking intense flavor sensations.
Industry Implications
1. Food and Beverage - Opportunity for manufacturers and chefs to incorporate spicy chocolate caramels and other spicy pepper-infused products into their portfolios, attracting adventurous and flavor-seeking consumers.
2. Confectionery - Innovative caramel manufacturers can capitalize on the popularity for unique and spicy flavor combinations, offering gourmet and high-end caramel products to the market.
3. Specialty Foods - Unique spicy caramel treats can find a niche in the specialty foods industry, appealing to consumers who are looking for distinctive and adventurous food experiences.