Hot honey is hotter than ever, which means it's the perfect time for Burgerbille to drop its new Spiced Honey Cheese Curds.
A delicious new appetizer for the spring season, the new Spiced Honey Cheese Curds are creamy, cheesy, and just a little bit spicy. The dish consists of cheese curds made from rBST-free cheese from Oregon’s Tillamook Creamery that have been breaded and tossed in Adobo Honey spice from Spiceology. The curds are also served with a side of Spicy Cilantro Mayo for the perfect dipping experience.
The new Spiced Honey Cheese Curds are just one of several new items that Burgerville is introducing for Q2. Alongside the cheese curds, Burgerville will also be serving up the new Fresh Strawberry White Chocolate Shake, Fresh Strawberry Dark Chocolate Bliss Shake, and Chocolate Macadamia Cold Brew.
Spiced Honey Cheese Curds
Burgerville is Adding Spiced Honey Cheese Curds This Spring
Trend Themes
1. Hot Honey Trend - The rise in popularity of hot honey presents opportunities for businesses to innovate and create unique flavor combinations.
2. Artisan Cheese Innovations - Exploring artisan cheese options can lead to the development of premium and distinctive menu offerings in the food industry.
3. Diversified Shake Selection - Expanding shake varieties beyond traditional flavors can attract a wider range of consumers seeking new and indulgent beverage options.
Industry Implications
1. Food and Beverage - The food and beverage industry can leverage the hot honey trend to introduce innovative products that cater to changing consumer preferences.
2. Dairy and Cheese - In the dairy and cheese industry, exploring unique cheese varieties and flavor profiles can lead to the development of premium products for upscale markets.
3. Hospitality and Dessert Chains - Dessert chains and hospitality businesses can enhance their offerings by diversifying shake selections to meet evolving consumer demands for decadent and customizable treats.