While you have probably heard of a meatball sub before or even ramen being used as buns, this spaghetti meatball sandwich takes things to a whole new (and infinitely epic) level. Currently a special at The Carving Board restaurant in Los Angeles, the Spaghetti and Meatballwich is a sliced beef meatball sandwich with 'bread' made out of parmesan and spaghetti noodles, lots of melted mozzarella cheese and garlic basil marinara sauce. It also comes with a side of french fries and more marinara for dipping.
If you are the kind of person who got in trouble for eating your pasta with your hands (hopefully as a child), the spaghetti meatball sandwich lets you revert back to this behavior in a socially acceptable way.
Spaghetti Meatball Sandwiches
The Delightful Spaghetti and Meatballwich is Pasta in Sandwich Form
Trend Themes
1. Gourmet Sandwich Innovations - Expanding sandwich options with unique and creative ingredients and presentation, such as using spaghetti noodles as bread in the Spaghetti Meatballwich.
2. Hybrid Cuisine - Fusing different cuisines together to create innovative and unexpected flavor combinations, like combining Italian spaghetti and meatballs with a traditional American sandwich.
3. Interactive Dining Experience - Offering dishes that engage diners and allow them to eat in a playful and interactive manner, such as enabling them to eat spaghetti with their hands in the Spaghetti Meatballwich.
Industry Implications
1. Hospitality and Restaurants - Restaurants can explore creative sandwich options, like the Spaghetti Meatballwich, to attract customers who are seeking unique and exciting dining experiences.
2. Food and Beverage - Food manufacturers and retailers can develop gourmet sandwich products that incorporate unconventional ingredients, like using spaghetti noodles as bread, to appeal to adventurous consumers.
3. Event Planning and Catering - Caterers can create interactive food stations or menu items, like the Spaghetti Meatballwich, for events and parties to provide a memorable and engaging dining experience for attendees.