The Eating Well Southwestern Steak Salad recipe provides a meaty twist on a classic mixed greens platter. Much like beloved summertime dishes, this delectable mixture includes corn, sliced tomatoes and diced avocados.
Crumbled tortilla chips paired with a rich chipotle dressing further tease out an assortment of flavors present in the Southwestern Steak Salad. A pound of trimmed and sliced flank steak layered throughout this plate adds meaty elements to the otherwise veggie-based treat.
According to the the Eating Well post, little prep time is required. The flank steak can be broiled while the dressing is prepared or the produce cut. Those who make this meal can thus make many of its elements while on-the-go, a feature that will come in handy when pressed for time.
Meaty Mixed Greens
The Eating Well Southwestern Steak Salad Mixed Vegetables and Sirloin
Trend Themes
1. Meaty Salads - Meaty salads which incorporate meat ingredients with traditional salad elements are trending, providing an opportunity for restaurants to expand their menu offerings.
2. On-the-go Meal Prep - Convenient, easy to prepare meals that require little prep time and can be made while on-the-go are becoming increasingly popular, presenting opportunities for food delivery and meal kit services.
3. Bold Dressings - Bold, spicy dressings such as chipotle or sriracha are gaining popularity, creating an opportunity for food manufacturers to innovate and create new, unique flavor combinations.
Industry Implications
1. Food Service - Food service providers such as restaurants and cafes can innovate by creating meat-based salad dishes that incorporate bold dressings.
2. Food Delivery - Meal delivery services can cater to on-the-go consumers by offering quick, convenient meal kits that require little prep time.
3. Food Manufacturing - Food manufacturers can capitalize on the popularity of bold dressings by creating new and unique flavor combinations that can be used in a variety of dishes.