If you're looking for a ready-to-eat dish that doesn't skimp on flavor or nutrients, look no further than Trader Joe's Southwest Style Chicken Quesadillas.
Made by a supplier in Los Angeles, the Southwest Style Chicken Quesadillas start with soft flour tortillas filled with a queso made from a rich Monterey Jack and Pepper Jack cheese blend. The cheesy tortillas are then filled with white-meat chicken seasoned with onion, garlic, and sea salt. The result is a rich, gooey, and cheesy creation that's packed with 23 grams of protein per quesadilla. For added flavor, you'll also find black beans, corn, spinach, red bell peppers, and jalapeno peppers, as well as spices like cilantro, paprika, and cumin. Best of all, all you need to do to prepare these quesadillas is to give a few minutes in the microwave, oven, or a skillet.
Southwest Style Chicken Quesadillas
This Southwest Style Chicken Quesadillas are Protein-Packed
Trend Themes
1. Convenient and Nutritious Ready-to-eat Meals - Opportunities for food businesses to create and market more ready-to-eat meals that are both convenient and nutritious.
2. Protein-packed Foods - Opportunities for food businesses to develop and market more protein-rich foods, to cater to consumers with health and fitness goals.
3. Flavorful Ethnic Fusion Dishes - Opportunities for food businesses to offer more ethnic fusion dishes that combine different flavor profiles, such as the Southwest Style Chicken Quesadillas.
Industry Implications
1. Food and Beverage Retail - Opportunities for food and beverage retailers to expand their ready-to-eat meal options, to cater to busy and health-conscious consumers.
2. Meat Processing and Packaging - Opportunities for meat processing and packaging companies to develop and market more protein-rich and convenient meat options, such as pre-seasoned and pre-cooked chicken.
3. Ethnic Fusion Cuisine - Opportunities for restaurants and food businesses to create more innovative and flavorful ethnic fusion cuisines, to appeal to consumers' adventurous palates.