The Little Moons Refreshos sorbet mochi balls are being launched as a new line of frozen treats perfect for consumers to enjoy as a sensible snack or dessert.
The mochi sorbet bites are positioned as a first of their kind for the UK market and feature a 100% HFSS-compliant recipe that comes in at less than 60-calories per ball. The mochi bites come in two flavors including Pineapple & Mandarin and Very Berry, which are both gluten-free, vegan and free from artificial preservatives, colorings and flavorings.
Co-Founder Howard Wong spoke on the new Little Moons Refreshos sorbet mochi balls saying, "As Europe’s leading mochi ice cream brand, we’re constantly pushing the boundaries of innovation to stay relevant for our core fans but also drive new customer acquisition. The new range will provide fans with even more snackable moments that can be enjoyed throughout the day and which give them a little lift."
Sorbet-Packed Mochi Desserts
The Little Moons Refreshos Sorbet Mochi Balls Come in Two Flavors
Trend Themes
1. Sorbet Mochi Snacks - The development of innovative, low-calorie, and vegan mochi snacks could disrupt the frozen snack and vegan dessert markets.
2. Hfss-compliant Recipes - The demand for compliant recipes that pass new regulations, or follow the World Health Organization’s guidelines of limiting sugar, fat, and salt, creates the opportunity for developing and marketing healthier snacks and desserts.
3. Gluten-free and Vegan Desserts - The growing demand for healthier, plant-based, and environmentally friendly foods, presents a disruptive potential for new gluten-free, vegan dessert options.
Industry Implications
1. Frozen Snacks - The frozen snack market has the potential to be disrupted by innovative products with healthier ingredients, unique flavors, and lower calories.
2. Vegan Desserts - The vegan dessert industry could be transformed by new healthier, nature-based, and innovative ingredients, such as mochi and sorbet flavors.
3. Health Food - The health food industry has the potential to be turned upside down by vegan, low-calorie, healthier options, that leave less of a carbon footprint, and contain fewer artificial preservatives, coloring, and flavoring.