Vancouver-based ice cream shop 'Soft Peaks' is selling creamy soft serve ice cream with fun and creative toppings. While the shop offers everything from sweet red beans to local honeycomb, its cereal-topped creations are catching the eye of both children and adults.
Soft Peaks specializes in selling handcrafted soft serve ice cream made from Avalon organic milk. The shop then tops its creamy creations with premium toppings for unique flavor combinations. Two of its soft serve creations cater to breakfast-lovers by using crunchy cereal pieces to add sweetness and a crunchy texture. The 'North Pole Breakfast' is topped with flavored syrup and cornflakes, while the 'Snowberry' is topped with organic strawberry agave syrup and crunchy cereal bits.
The tasty, cereal-topped treats from Soft Peaks cater to those looking for a grown-up treat with a familiar twist.
Cereal-Topped Ice Creams
Soft Peaks Sells Soft Serve Ice Cream Topped with Crunchy Cereal Pieces
Trend Themes
1. Cereal-topped Ice Creams - Creating unique flavor combinations by topping creamy soft serve ice cream with crunchy cereal pieces.
Industry Implications
1. Food and Beverage - Exploring innovative ways to enhance dessert offerings and attract customers through creative toppings like cereal.
2. Hospitality - Incorporating fun and nostalgic toppings, such as cereal, to create unique dessert experiences and appeal to a wide range of customers.
3. Retail - Developing and marketing cereal-topped ice cream as a unique and enticing product for consumers looking for a nostalgic twist on the classic ice cream experience.