Founded in Brixton and made in Hackney Wick, Snact is a United Kingdom social enterprise that offers fruit jerky made from food surplus. What ever is fruit jerky, you ask? We promise there is no meat involved.
The Snact Instagram account -- a real gem -- is a proud champion of the "ugly fruit" movement which attempts to show that just because something can't sell aesthetically on the shelves of a brand name supermarket doesn't mean that it's not good (and good for you). This is real food that we're talking about. And Snact knows the value of a good brand. Its minimalist and to-the-point packaging will take it far.
Contact Information
Snact website
Snact on Facebook
Snact on Twitter
Snact on Instagram
Fruit Jerky Products
Snact Uses Surplus Food to Create Healthy Snacks Kids Will Love
Trend Themes
1. Fruit Jerky - Creating fruit jerky products from food surplus presents an opportunity for innovative and sustainable snack options.
2. Ugly Fruit Movement - The movement to utilize aesthetically imperfect fruits in food production opens up new possibilities for reducing food waste and promoting food sustainability.
3. Minimalist Packaging - The rise of minimalist and to-the-point packaging designs offers a disruptive innovation opportunity for brands seeking to stand out in the crowded snack market.
Industry Implications
1. Social Enterprises - Social enterprises like Snact exemplify the potential for businesses to address social and environmental issues while providing unique food products.
2. Food Waste Management - The creation of fruit jerky products from food surplus highlights the potential for innovative solutions in the food waste management industry.
3. Snack Industry - The emergence of fruit jerky products presents a disruptive innovation opportunity for companies in the snack industry looking to offer healthier and more sustainable options.