Happy Joe’s Pizza & Ice Cream is shaking things up this spring with a sweet and savory new Sloppy Joe Pizza.
As deliciously messy as its namesake, the new Sloppy Joe Pizza offers a new take on a classic meal. The pizza starts with a classic Pan-Style crust, which is then topped with ground beef blended with Happy Joe’s special sloppy joe sauce. This ground beef mixture is then covered with mozzarella, provolone, and cheddar cheeses, and finished with dill pickle coins and a drizzle of yellow mustard. As Tom Sacco, CEO and Chief Happiness Officer for Happy Joe's, explains, "We worked hard to make sure this sauce was the perfect blend of sweet and tangy to bring out that zing to everyone’s tastebuds on the first bite. And if it’s not sweet enough, then add Joe’s Cookie Pizza, served warm and delicious."
The Sloppy Joe Pizza is available now through June 30, 2023.
Tangy Sloppy Joe Pizzas
Happy Joe's is Serving Up a New Sloppy Joe Pizza This Spring
Trend Themes
1. Sloppy Joe Pizza Trend - The Sloppy Joe Pizza trend highlights the potential for mixing classic dishes with non-traditional formats to create unique food items.
2. Unconventional Meal Trend - The unconventional meal trend showcases the potential to combine complementary and unexpected flavors to surprise and delight customers.
3. Hybrid Cuisine Trend - The hybrid cuisine trend reveals the possibility of merging different food styles to create completely novel dishes.
Industry Implications
1. Pizza Industry - The pizza industry can explore the integration of traditional and unconventional ingredients to entice customers and attract new markets.
2. Fast Food Industry - The fast food industry can innovate by creating new limited-time menu items, such as the Sloppy Joe Pizza, thereby retaining the interest of customers.
3. Hospitality Industry - The hospitality industry can discover unique opportunities by leveraging regional cuisine and ingredients while experimenting with other cultural cuisine.