These decadent skillet cookies cleverly combine the flavor of oatmeal cookies with the texture of cake in a deliciously miniature dessert. The cookies are made from a much thicker batter and portion sized allowing the cookies to have more of a gooey and light texture reminiscent of cake.
Unlike a traditional oatmeal cookie, these biscuits by Love and Olive Oil feature a dough infused with salt, cinnamon and espresso for added flavor. The cookies are then rolled into large sized balls that are placed inside a series of mini skillets for baking. The cookies get a golden brown crust on the top but retain a soft and gooey centre. These cookies are then eaten with a fork or spoon like a piece of cake rather than by hand.
Oatmeal Skillet Cookies
These Thick Homemade Oatmeal Biscuits Have the Texture of Cake
Trend Themes
1. Skillet Desserts - Opportunity for bakeries and restaurants to offer unique and creative desserts in small-sized skillets for individual servings.
2. Hybrid Desserts - Opportunity for food manufacturers to create new products that combine the texture and flavors of different desserts to create a unique and decadent treat.
3. Gourmet Cookies - Opportunity for bakeries and specialty food stores to offer gourmet cookies with unique flavors and ingredients such as coffee or spices.
Industry Implications
1. Bakery - Innovative bakeries could create unique and flavorful desserts, such as skillet cookies, to offer customers a new and exciting culinary experience.
2. Restaurant - Restaurants could offer new and innovative desserts, such as skillet cookies, to draw in customers and provide a unique dining experience.
3. Food Manufacturing - Food manufacturers could create hybrid desserts, such as oatmeal skillet cookies, for grocery stores and online retailers to sell as a premium product.