GODIVA recently announced that it is unveiling a new lineup of single-origin chocolates called 'G by GODIVA.' Made from the finest Mexican chocolates, the new sweets pay tribute to the "food of the gods."
The new G by GODIVA selection is a lineup of single-origin chocolates made from Mexican coco beans and other high-quality ingredients. The chocolate used is personally selected by chef chocolatiers based on purity of origin, depth of flavor and overall texture. The chocolate is then blended with premium ingredients such as white flowers, apricots and licorice for intense flavor combinations. As GODIVA's Chef Chocolatier Jean Apostoulou explains, "We wanted to ensure that every bar would take chocolate lovers on a special journey of taste and texture."
With a growing emphasis on quality, these single-origin chocolates are likely to appeal to consumers looking for a premium product.
Premium Single-Origin Chocolates
GODIVA is Releasing a New Selection of Mexican Chocolates
Trend Themes
1. Single-origin Chocolates - The trend towards single-origin chocolates made from high-quality ingredients is an opportunity for chocolate makers to differentiate and appeal to consumers looking for premium products.
2. Mexican Chocolates - The trend towards using Mexican coco beans in chocolate making presents a disruptive innovation opportunity for companies looking to create unique and exotic flavor combinations.
3. Personalized Flavor Combinations - The trend towards personalized flavor combinations in chocolate making presents an opportunity for companies to cater to individual tastes and preferences.
Industry Implications
1. Chocolate Manufacturing - The chocolate manufacturing industry has an opportunity to capitalize on the trend towards premium, single-origin chocolates made with high-quality ingredients.
2. Food and Beverage - The food and beverage industry can benefit from the trend towards personalized and unique flavor combinations, as consumers are increasingly looking for customized food experiences.
3. Hospitality and Tourism - The hospitality and tourism industry can use the trend towards exotic and unique flavor combinations to create curated experiences for their guests, such as chocolate tastings and tours.