A lot of waste happens in the kitchen and the Shelved Cooking concept hopes to eliminate a good chunk of that waste. From food to water and, obviously, energy, people often don't even realize how much they are actually wasting. The Shelved Cooking helps those particular individuals by simply not expending the amount of energy that contemporary kitchens use.
Conceived by young French designers Arnaud Le Cat, Esther Bacot and Luther Quenum, Shelved Cooking is inspired by a traditional Norwegian cooking technique that could effectively cut energy consumption by half. Comprised of two vats that contain copper-wire induction hotplates and embedded in a work surface mounted on trestles, Shelved Cooking is insulated in such a way as to keep the hotplates hot even after they are turned off. Thus, people can continue to cook and not use energy.
Norwegian-Inspired Kitchens
The Shelved Cooking Cuts Energy Consumption by Half
Trend Themes
1. Reduced Energy Consumption - The Shelved Cooking concept aims to reduce energy consumption in kitchens by half.
2. Sustainable Kitchen Practices - Shelved Cooking promotes sustainable practices by minimizing waste of food, water, and energy.
3. Innovative Cooking Techniques - The Shelved Cooking concept introduces traditional Norwegian cooking techniques with a modern twist.
Industry Implications
1. Home Appliance - The home appliance industry can explore opportunities to develop energy-efficient kitchen appliances based on the Shelved Cooking concept.
2. Interior Design - Interior design professionals can incorporate the Shelved Cooking concept into their designs to promote sustainable and efficient kitchen spaces.
3. Sustainable Living - The sustainable living industry can leverage the Shelved Cooking concept to educate and inspire consumers to adopt eco-friendly practices in their kitchens.