Tao Kae Noi, a company that is well and truly a pioneer of the seaweed foods segment due to the fact that it began by dominating the Thai seaweed market before then expanding its influence to dozens of countries around the world, recently launched a delectable range of seaweed flakes that make for a creative topping option for a wide variety of dishes.
These savory seaweed flakes, available to the American market in Original Sesame and Shiitake Mushroom flavors, can be used to add an extra layer of flavor and texture to soups, rice dishes, pastas and noodles. However, customers can also get creative by adding the flakes to dishes such as omelettes or snacks such as crackers, making them a fun and exciting way to add flavor to everything from full meals to casual snacks.
With seaweed increasingly prized for its unique texture, delicious flavor and nutritional benefits highlighted by high content of iodine and vitamins, these convenient seaweed flakes are poised to increasingly become a staple in home kitchens.
Savory Seaweed Flakes
This Seaweed Topping Can Be Used to Enhance and Elevate a Variety Of Dishes
Trend Themes
1. Seaweed-based Toppings - Opportunity to develop innovative seaweed-based toppings for various dishes.
2. Creative Flavor Enhancements - Opportunity to create unique and exciting flavor enhancements for meals and snacks.
3. Growing Demand for Seaweed - Opportunity to capitalize on the increasing popularity of seaweed and develop new products.
Industry Implications
1. Food Manufacturing - Disruptive innovation opportunities for food manufacturers to create new seaweed-based products.
2. Hospitality - Opportunity for restaurants and cafes to incorporate seaweed-based toppings into their menu offerings.
3. Health and Wellness - Opportunity to develop nutritious and flavorful seaweed-based products for health-conscious consumers.