The Momofuku Seasoned Salts are a premium range of seasonings for avid home cooks that will provide them with a way to enhance their favorite recipes. The 100% vegan seasonings come in three flavor options including Spicy, Savory and Tingly, which are each crafted with premium ingredients to maximize flavor. The seasonings help to bring the world-renowned restaurant's iconic flavors into the average chef's home to help them shake up their capabilities.
The Momofuku Seasoned Salts have been developed over the course of 10 years of research on flavor in the Momofuku Culinary Lab to ensure the utmost attention to high-quality results. The versatile seasonings each come with a range of suggested recipes to use them with, but are well-suited for culinary exploration.
Restaurant-Inspired Seasonings
The Momofuku Seasoned Salts Come in Three Flavor Options
Trend Themes
1. Home Cooking Enhancements - Creating new seasoning options for home chefs to discover and develop their culinary abilities
2. Premium Vegan Seasonings - Creating 100% vegan seasonings that can be used as alternatives to animal products
3. Collaborative Culinary Seasoning Development - Collaborating with renowned chefs to create unique, innovative seasoning blends
Industry Implications
1. Food and Beverage - Developing and marketing innovative seasoning products for home cooks and professional kitchens
2. Vegan Products - Providing premium, 100% vegan seasoning options that are versatile and flavorful
3. Culinary Education - Developing collaborative, research-based seasoning projects to enhance culinary education and innovation