The Cold Stone Creamery Sea Salt Caramel PieScream Cake has been introduced by the ice cream brand as a new dessert option for consumers to try out when seeking a different kind of sweet treat on special occasions.
The frozen dessert is made with a graham cracker crust that has been filled with a layer of Sea Salt Caramel ice cream with being topped with a layer of traditional yellow cake. The dessert is finished with a whipped topping, a drizzling of caramel and a touch of Ghiradelli chocolate to round it off as an indulgently decadent treat.
The Cold Stone Creamery Sea Salt Caramel PieScream Cake boasts a hybrid formula that speaks to consumer preferences for fusion food varieties.
Hybrid Frozen Dessert Cakes
The Cold Stone Creamery Sea Salt Caramel PieScream Cake is Indulgent
Trend Themes
1. Hybrid Desserts - Opportunity for creating new and unique flavor combinations in the dessert industry.
2. Gourmet Frozen Cakes - Introducing the concept of gourmet frozen cakes in the dessert industry that can be targeted as a premium product.
3. Personalized Frozen Desserts - Customizing the frozen dessert cake with the customer’s preferred flavors, toppings and mix-ins for added revenue opportunities.
Industry Implications
1. Frozen Dessert Industry - Integrating technology for fast and convenient ordering and delivery of frozen dessert cakes.
2. Bakery Industry - Collaborating with frozen dessert brands to offer a wider variety of dessert options as a complementary product.
3. Event and Catering Industry - Creating unique frozen dessert cakes for special events, parties and catering opportunities.