While sweet-tasting candies are often the go-to of many consumers, these savory lollipops offer an unconventional flavor combination in a familiar format for eaters to try. The lollipops are made out of fried bacon that is covered in a candy coating. The bacon pieces are served on a stick, allowing consumers to bike and suck on the meaty treat while experiencing a combination of both sweet and savory flavors.
While the recipe isn't shared on how exactly these bacon lollipops are made, it is fair to assume that they were fashioned out of thick cut bacon that is expertly fried. The meat is sliced into smaller rectangular portions and placed on a skewer where the meat is dipped in a candy coating.
Candied Bacon Lollipos
This Savory Lollipop Flavor is Comprised of a Fried Meat Centre
Trend Themes
1. Savory Candy - Opportunity to experiment with unconventional flavor combinations in familiar formats.
2. Meat-based Confectionery - Opportunity to cater to meat lovers who are looking for unique and quirky treats.
3. Hybrid Snacks - Opportunity to bring together two seemingly unrelated snack categories (meat and candy) to create a new category.
Industry Implications
1. Food Industry - Opportunity to create new meat-based confectionery products and experiment with unconventional flavors and formats.
2. Candy Industry - Opportunity to expand product offerings to cater to consumers looking for savory and meat-based confectionery products.
3. Gourmet Snack Industry - Opportunity to tap into the market of consumers looking for unique and quirky snacks that bring together unexpected flavors and textures.