Saucy Gourmet is adding a new flavor to its product portfolio to provide consumers with a way to enjoy a signature flavor in a plant-based way. The brand is introducing Salsa Verde as a new take on the classic recipe and features a deep green color to further drive home the fresh ingredient nature of the product. The product features no added sugars and is crafted with six fresh ingredients to further drive home the high-quality nature of the salsa.
The Saucy Gourmet Salsa Verde is slated to hit store shelves throughout 2023 across the US, and is versatile enough to be used as a cooking sauce, marinade or a dip with your favorite chips. Consumers will be able to pick it up both in-store and online.
Flavor-Packed Plant-Based Salsas
Saucy Gourmet is Adding a New Option to its Portfolio
Trend Themes
1. Plant-based Salsas - The trend towards plant-based foods offers opportunities for innovating new salsa flavours.
2. Natural Ingredients - Product featuring six natural ingredients appeal to health-conscious consumers and opens up opportunities for more clean label ingredients.
3. Versatile Products - Offering a product that can be used not only as a dip but also a cooking sauce or marinade highlights a trend towards versatile products that can be used in different ways.
Industry Implications
1. Food Manufacturing - Food manufacturers can explore developing plant-based salsas using innovative ingredients to respond to the growing trend of plant-based diets.
2. Retail - Retailers can capitalise on the growing demand for versatile products by curating ranges that offer products that can be used in multiple ways.
3. E-commerce - E-commerce platforms can take advantage of growing shifts towards online shopping to reach more customers with new product innovations.