Deli meats and cheeses are a thing of the past now thanks to the creation of processed chocolate sandwich slices that are designed exclusively to make adding sweet topping to a sandwich incredibly easy. The product is similar to a square of processed cheese but with a chocolate flavoring and taste.
These chocolate slices are manufactured by Japanese brand Bourbon and they offer a convenient way to add creamy sweetness to foods in a solid form that is much quicker to apply and easier to shape than chocolate spread. The product is known in Japan as 'nama chocolate' and it is described as having a richer taste than milk chocolate. Thanks to the solid and thin shape, the chocolate can be used in sandwiches, desserts or decoration.
Chocolate Sandwich Slices
This Japanese Food Product Turns Chocolate Into a Deli Meat Replacement
Trend Themes
1. Processed Chocolate - The trend of processed chocolate slices opens up innovative opportunities for creating unique sandwich fillings and dessert toppings.
2. Convenience Foods - The rise of convenient chocolate products like sandwich slices presents opportunities for disruptive innovation in the snack food industry.
3. Alternative Ingredients - Exploring alternative ingredients, such as chocolate as a deli meat replacement, can lead to disruptive innovation in the food manufacturing sector.
Industry Implications
1. Food Manufacturing - The food manufacturing industry can capitalize on the trend of chocolate sandwich slices by developing new product lines that cater to convenience-focused consumers.
2. Snack Food - The snack food industry can benefit from the trend of processed chocolate slices by creating novel and indulgent snack options.
3. Desserts and Confections - The desserts and confections industry can explore unique ways to incorporate processed chocolate slices into their products, offering consumers new and exciting taste experiences.