The Nutty Gourmet recently expanded its lineup of locally-grown nut butters to include two tasty new varieties: Salted Pistachio Butter and Praline Pecan Butter.
The Nutty Gourmet is a California-based, family-owned walnut farm that offers a variety of delicious nut butters. In addition to the company's signature Walnut Butter, now customers can enjoy Salted Pistachio Butter and Praline Pecan Butter. The former is made from antioxidant-rich pistachios and is packed with six grams of protein per serving. On the other hand, the Praline Pecan Butter is made from premium California grown pecans and delicious maple sugar. Both products are keto-friendly, non-GMO, and gluten-free, making them a great option for consumers adhering to specialty diets.
Pistachio-Based Nut Butters
The Nutty Gourmet Just Launched a Decadent Salted Pistachio Butter
Trend Themes
1. Locally-grown Nut Butters - Expanding the range of locally-grown nut butters allows for unique and sustainable flavor profiles.
2. Antioxidant-rich Pistachio Butter - Utilizing pistachios' antioxidants in nut butters offers a healthier alternative for consumers.
3. Specialty Diet-friendly Options - Creating nut butters that cater to specialty diets opens up a market for health-conscious consumers.
Industry Implications
1. Food and Beverage - Innovations in nut butter flavors and ingredients contribute to the ever-evolving food and beverage industry.
2. Health and Wellness - The development of nut butters with added health benefits aligns with the growing health and wellness industry.
3. Sustainable Agriculture - The focus on locally-grown ingredients in nut butters supports the trend towards sustainable agriculture practices.