Sustainable design has become a top priority for architects in recent years but Kengo Kuma's Tetchan restaurant project takes this notion to new heights. The eatery is located in the heart of Tokyo suburb Kichijoji and features an interior that looks as if it is decaying.
Resembling heaps of yarn and layered rust residue, this restaurant's interior is eye-catching and experiential. Its fixtures and furnishings are accented with discarded and found materials including old internet cables and electrical cords.
Specializing in a yakitori menu, Tetchan is not only a hot spot for a delicious meal but also boasts restaurant decor that is immersive and memorable. Its visitors will be given an experience they won't soon forget and are sure to grab some Instagram-worthy shots while at the venue.
Decaying Restaurant Decor
Kengo Kuma's Tetchan Eatery is Crafted From Recycled Cords and Cables
Trend Themes
1. Sustainable Design - Exploring innovative ways to incorporate recycled materials and decaying aesthetics into interior design creates unique and environmentally-friendly spaces.
2. Experiential Decor - By creating immersive and visually impactful interior spaces, businesses can enhance customer experiences and generate social media attention.
3. Recycled Materials - Utilizing discarded and found materials not only reduces waste but also sparks creativity and adds character to restaurant interiors.
Industry Implications
1. Architecture - Architects can leverage sustainable design and experiential decor trends to create innovative and eco-friendly buildings and spaces.
2. Hospitality - Restaurants and hotels can adopt the use of recycled materials and immersive decor to provide guests with memorable dining experiences.
3. Interior Design - Interior designers can embrace the trend of decaying aesthetics and repurposed materials to develop unique and visually stunning spaces.