Whether you're a carnivore or a herbivore, you should take note of this informative red meat infographic which details all the different cuts of meat and a few facts about each. Specifically, this chart includes the price and tells you from which part of the cow each cut of meat comes from.
The reason I say everyone should take a look at this chart is because I strongly believe it is important for people to understand where their food comes from. I fear that it can be all too easy to loose touch with the reality that is knowing what exactly you are eating and why. This red meat infographic reminds and educates people on the fact that whether you're ordering a burger or cooking a steak it all must come from somewhere, and that somewhere is a very generous cow.
It is always better to be informed and when it comes to consuming I believe it is extra important. Take a look at this red meat infographic and see the different cuts of beef, their general cost and suggested cooking methods.
Red Meat Infographics
This Chart Breaks Down Everything You Need to Know About Beef
Trend Themes
1. Transparency in Food - Opportunity for disruption: Develop technologies that provide consumers with detailed information about the origin and production process of their food.
2. Sustainable Meat Consumption - Opportunity for disruption: Create innovative solutions for reducing the environmental impact of meat production and promoting more sustainable meat consumption practices.
3. Food Education - Opportunity for disruption: Develop educational platforms and tools that help consumers gain knowledge about different types of meat, their cuts, and cooking methods.
Industry Implications
1. Food Tech - Opportunity for disruption: Use technology to improve traceability and transparency in the food industry.
2. Agriculture - Opportunity for disruption: Implement sustainable farming practices to reduce the environmental impact of meat production.
3. Education - Opportunity for disruption: Develop innovative educational platforms and content to educate consumers about food and its origins.