Many of the films and packaging on food products is intended to be thrown away after use, so the Amcor Eco-Tite R recyclable shrink bag has been developed as a more eco-friendly alternative that is ready to be recycled after use.
The packaging is reported by the brand to be the first recyclable vacuum shrink bag for both fresh and processed meats, poultry and cheese. The packaging is PVDC-free and is ready to be used for shrink packaging to help extend the shelf life, reduce food waste and maintain enhanced food security.
Marketing Manager for Meat and Fresh Produce at Amcor Rosalia Rosalinova spoke on the new Amcor Eco-Tite R recyclable shrink bag saying, "Through our packaging expertise and commitment to sustainability, the team has overcome a challenge for the industry; developing a high performance shrink bag that’s PVDC-free and recyclable, while maintaining food safety. This is a great step-forward for consumers and an example of how the removal of problematic materials from packaging – something the industry is increasingly focussed on delivering – can provide us with safe, secure and recyclable packaging."
Recyclable Vacuum Food Packaging
The Amcor Eco-Tite R Recyclable Shrink Bag is for Meat and Cheese
Trend Themes
1. Recyclable Food Packaging - The trend of developing recyclable food packaging is becoming more prevalent in the industry, creating opportunities to reduce waste and improve sustainability.
2. Eco-friendly Materials - The shift towards using eco-friendly materials in food packaging is gaining traction, presenting opportunities for the development of innovative and sustainable packaging solutions.
3. Extended Shelf Life Packaging - The development of packaging solutions, such as vacuum shrink bags, that can extend the shelf life of food products is creating opportunities for improved food preservation and reduced food waste.
Industry Implications
1. Food Packaging - The food packaging industry has a significant opportunity to innovate by developing sustainable and eco-friendly packaging solutions that reduce waste and improve food security.
2. Meat and Poultry - The meat and poultry industry can benefit from the development of packaging solutions that extend product shelf life and reduce food waste, while maintaining food safety and security.
3. Cheese Production - The cheese production industry can benefit from the development of sustainable packaging solutions that promote food safety and security, while reducing waste and increasing product shelf life.