Maria and Ricardo's is making tortillas more accessible to gluten-free consumers with the launch of its new Quinoa Flour tortillas. Like the brand's other products, the new wraps are made with non-GMO ingredients.
Maria and Ricardo's Quinoa Flour Certified Gluten Free Tortilla is a high-quality wrap that can be found at Whole Foods or online from Amazon. The wraps are made from a blend of quinoa flour, tapioca, and potato starch, which is combined with avocado oil. The result is fluffy wraps that are completely free of dairy, wheat, soy, and eggs. This makes the wraps great for those who adhere to a vegan or gluten-free diet. The wraps are also just 100 calories per serving, so they are also appropriate for those who are looking for a better-for-you tortilla option.
Quinoa Flour Tortillas
Maria and Ricardo's Quinoa Flour Tortillas are Completely Gluten-Free
Trend Themes
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Industry Implications
1. Food and Beverage - Disruptive innovation opportunities for food companies to develop and market gluten-free tortillas and plant-based wraps.
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