This punch cocktail recipe from Death to Sour Mix is made from a blend of cognac, blanc vermouth and Angostura bitters. The mixology blog is known for its range of artisanal cocktails and this drink recipe is no exception.
Making 10 to 15 servings, this punch cocktail is an instant party favorite that will appeal to fans of fruit and citrus-infused drinks. The recipe is infused with roasted pineapple and lemon juices and is also blended with honey syrup that adds to its rich taste.
Moreover, the drink also features black tea flavors and can be served in a large punch bowl. Whether served up at an Autumnal gathering or a summer patio party, this rich cocktail is a definite crowd pleaser.
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