This gluten-free pumpkin muffin recipe is ideal for folks who have food allergies, limited diets or strict lifestyles. From Isadora at the blog She Likes Food, the delicious fall treats contain chocolate chips and a crunchy streusel topping.
The chocolate chip pumpkin muffins are easy to make and are moist in texture. They make a tasty on the go breakfast, a seasonal dessert or an autumnal snack you can enjoy at any point during the day.
If you want to try this pumpkin muffin recipe at home, you will need yummy ingredients such as gluten-free baking flour, ground cinnamon, nutmeg, cloves, pumpkin puree and chocolate chips. The streusel topping is made out of granulated sugar, gluten-free flour, ground cinnamon and butter.
Gluten-Free Pumpkin Muffins
This Chocolate Chip Pumpkin Muffin Recipe is a Scrumptious Fall Treat
Trend Themes
1. Gluten-free Baking - There is a growing trend of gluten-free baking recipes and products due to the increasing number of people with food allergies and dietary restrictions.
2. Seasonal Treats - Seasonal treats like pumpkin muffins are becoming popular due to consumers' desire for comfort foods and flavors that align with the changing seasons.
3. Convenient Snacks - On-the-go snacks like pumpkin muffins are in high demand as consumers seek convenient and portable options for their busy lifestyles.
Industry Implications
1. Food Manufacturing - The food manufacturing industry can capitalize on the gluten-free baking trend by developing and producing a range of gluten-free baking mixes, flours, and ingredients.
2. Bakery and Pastry Shops - Bakery and pastry shops can take advantage of the seasonal treats trend by offering limited-time pumpkin muffins and other fall-inspired baked goods.
3. Healthy Snack Brands - Healthy snack brands can tap into the demand for convenient snacks by developing and marketing pre-packaged, gluten-free pumpkin muffins as a nutritious and portable option.