This chocolatey pumpkin crumb cake is the perfect autumnal dessert to enjoy after a hearty meal or with your favorite warm and seasonal beverage. Created by Cindy at the blog Hungry Girl Por Vida, the pumpkin chocolate crumb cake recipe consists of a spicy squash cake with a layer of rich chocolate crumble in the middle as well as more sprinkled on top.
For the crumble, you will need unsweetened cocoa powder, chopped dark chocolate, kosher salt, unsalted butter, all-purpose flour and sugar. The pumpkin crumb cake batter features tasty ingredients such as pumpkin spice, cinnamon, cayenne pepper, pumpkin puree and vanilla extract.
The combination of orange and dark brown makes it a festive treat for any Halloween parties you might host.
Seasonal Crumb Cakes
This Chocolatey Pumpkin Crumb Cake is a Dreamy and Autumnal Dessert Option
Trend Themes
1. Seasonal Desserts - As consumers continue to value unique and seasonal meal options, a trend of innovative and themed seasonal desserts is emerging, providing an opportunity for businesses to differentiate themselves with a distinctive dessert lineup.
2. Flavored Cakes - Chocolatey crumb cakes and other flavored cakes beyond traditional vanilla cake are gaining popularity, providing opportunities for businesses to experiment with innovative flavor combinations that appeal to their customers' tastes.
3. Hybrid Desserts - Combining two or more types of desserts, such as crumb cake and pumpkin pie, is becoming a trend, presenting opportunities for businesses to come up with unique, memorable, and conversation-provoking desserts.
Industry Implications
1. Bakery Business - As consumers look for unique and seasonal flavors, bakeries can leverage the trend of innovative and themed seasonal desserts to entice customers and boost sales.
2. Catering Business - Catering businesses can capitalize on the trend of hybrid desserts to create memorable and exciting dessert options for their clients, setting them apart from competitors.
3. Hospitality Business - Hotels and restaurants can offer unique and seasonal dessert options, taking advantage of the flavored cakes and seasonal desserts trends, to enhance their guests' dining experience.