These nourishing pumpkin crisps are a raw, 100% natural snack that's enhanced with a few natural ingredients like honey, olive oil, garlic, sea salt and dried wild porcini mushrooms.
The Pumpkin and Porcini Chips from The Beginnings are a low-salt, high-fiber snack that is made without added preservatives, colors or flavors. As the pumpkin crisps are prepared at a low temperature, they are said to retain all of their natural nutrition as a raw snack.
As an alternative to snacking on potato chips, health-conscious consumers are seeking out other plant-based crisps made from everything from spinach and beetroot to kale. On this theme, The Beginnings notes that its Pumpkin and Porcini Chips are "a colorful, nutritious and healthy alternative to oily and high sodium potato chips for young and old."
Mushroom-Pumpkin Chips
The Beginnings' Pumpkin Crisps are Paired with Wild Porcini Mushrooms
Trend Themes
1. Plant-based Crisps - Opportunity to create innovative snacks using various plant-based ingredients as a healthier alternative to traditional potato chips.
2. Low-temperature Preparation - Opportunity to develop raw snacks that retain more of their natural nutrition by using low-temperature preparation methods.
3. Nourishing Snacks - Opportunity to cater to health-conscious consumers by offering snacks that are nutritious, low in salt, and high in fiber.
Industry Implications
1. Snack Foods - Opportunity for snack food companies to develop and market healthier, plant-based alternatives to traditional potato chips.
2. Food Processing - Opportunity to explore and implement low-temperature preparation methods for creating raw snacks with higher nutritional value.
3. Healthy Lifestyle - Opportunity to tap into the growing market of health-conscious consumers by offering a range of nourishing snacks that promote overall well-being.