The high-protein diet is showing little sign of slowing down, so new products are continuing to be developed like the Yoplait Greek 100 Protein yogurt that is formulated to satisfy needs for higher protein content.
The Yoplait Greek 100 Protein collection consists of 20 flavors that will replace the existing Yoplait Greek 100 lineup that has been a mainstay in many grocers across the country.
Each of the Yoplait Greek 100 Protein varieties contains between 14 and 15-grams of protein to make each serving a great way to aid a protein-focused diet plan. As the name of the yogurts suggest, each of the Yoplait Greek 100 Protein options is just 100-calories and free of fat.
The Yoplait Greek 100 Protein yogurts are free of high-fructose corn syrup, artificial flavors and are made using milk from cows that haven't been treated with growth hormones.
Nutrient-Dense Yogurts
The Yoplait Greek 100 Protein Yogurt Contains 14-Grams of Protein or More
Trend Themes
1. High-protein Foods - Opportunity to develop new food products with higher protein content to satisfy the growing demand of high-protein diets.
2. Low-calorie Foods - Opportunity to create low-calorie food products to complement high-protein diets without adding unwanted calories.
3. Clean Label Movement - Opportunity to develop food products with clean labels, which are free from artificial ingredients, additives, and growth hormones.
Industry Implications
1. Dairy Industry - Opportunity for dairy industry to expand their market by creating nutrient-dense yogurts to meet consumer demands.
2. Food and Beverage Industry - Opportunity for food and beverage companies to develop innovative products to cater to the increasing demand of high-protein, low-calorie, and clean-label foods.
3. Fitness Industry - Opportunity for the fitness industry to promote high-protein, low-calorie, and clean-label foods for customers looking to maintain a healthy lifestyle.