Overnight oats are one of the quickest, nourishing, customizable and cost-effective breakfasts that can be prepared with ease at home and ONO Overnight Oats is introducing itself to the world with high-protein overnight oats and indulgent flavors. The products combine a base of organic gluten-free oats with chia seeds and flax seeds, plus an additional boost from whey protein or plant-based protein.
The high-protein overnight oat products are offered in nostalgic flavors like cereal milk, pancakes and syrup and vegan blueberry muffin. For the utmost convenience, the products are packaged in single-serve portions, so that they can be prepared the night before just by adding milk or a dairy-free alternative beverage of choice.
ONO Overnight Oats boasts 25 grams of protein per serving and less sugar than comparable overnight oats from competitors.
High-Protein Overnight Oats
ONO Overnight Oats Feature a Whey or Plant-Based Protein Blend
Trend Themes
-
High-protein Breakfast Foods — Manufacturers in the breakfast foods industry can incorporate high-protein ingredients to offer more filling and nutritious options for consumers.
-
Single-serve Packaging — Packaging companies can develop more convenient and portable options for consumers who lead busy lifestyles but still want to eat healthy and tasty meals.
-
Indulgent Yet Healthy Flavors — There is an opportunity for food companies to create products that reflect consumers' desire for more sophisticated and indulgent flavors that are still nutritious and low in sugar.
Industry Implications
-
Breakfast Foods — With consumers prioritizing health and convenience, the breakfast foods industry can respond with innovative, high-protein options like ONO Overnight Oats.
-
Packaging — As more people opt for on-the-go meals, packaging companies can take the lead in developing sustainable, single-serve packaging that meets consumers' needs and preferences.
-
Healthy Snacks — ONO Overnight Oats can inspire companies in the healthy snacks industry to experiment with new flavor combinations and protein sources to offer more satisfying and nutritious options to consumers.