Consumers have been treated to plenty of high-protein ice cream products within the last few years and Real Good Foods Co. is introducing its own take on better-for-you frozen treats with its own low-carb ice cream. The products are branded as super premium pints that contain 170 to 200 calories and four to five grams of protein. Notably, the products are sweetened with the naturally occurring sugar allulose and are offered in favorite indulgent flavors like Salted Caramel, Cake Batter and Mocha Java Chip, plus other unique varieties like Almond Charcoal.
According to Real Good Foods, "Other healthier ice creams are classified as ‘light’ ice cream while ours is classified as ‘super-premium.' Unlike many other ‘light’ ice creams that often fluff their pints with air or water to hit a low-calorie claim, our ice cream is real."
Low-Carb Protein Ice Creams
Real Good Foods Co.'s Better-for-You Treats are Allulose-Sweetened
Trend Themes
1. High-protein Ice Creams - Opportunity for creating innovative ice cream products with higher protein content.
2. Low-calorie Ice Creams - Potential for developing low-calorie ice cream options without sacrificing taste and quality.
3. Alternative Sweeteners - Disruptive innovation opportunity lies in exploring alternative sweeteners like allulose for healthier ice cream options.
Industry Implications
1. Frozen Desserts - Potential to revolutionize the frozen dessert industry by offering healthier alternatives to traditional ice cream.
2. Food and Beverage - Innovation opportunities in creating better-for-you food and beverage products that meet consumer demand for healthier options.
3. Functional Foods - Exploring the integration of functional ingredients into ice cream to create healthier and more nutritious frozen treats.