EATLEAN makes a variety of protein cheese products in spreadable, sliceable and grated options, as well as one that comes in shaker packaging for the ultimate convenience.
The all-natural protein cheeses offered by EATLEAN include Standard and Smoked versions, each of which boasts 66% protein and a simple ingredient list of pasteurized cow's milk and salt. The protein-rich cheeses have the potential to enhance a wide range of dishes with nutritional benefits and flavor, including everything from pasta and meats to pizza and cheese sauces.
A growing number of consumers are seeking out protein-rich products in convenient packaging solutions that easily allow them to enrich their day-to-day diets with added benefits. The lactose-free EATLEAN cheese is said to contain 37 grams of protein in a 100-gram serving.
Shakeable Protein Cheeses
EATLEAN Packages Its Original and Smoked Protein Cheese in Shakers
Trend Themes
1. Protein-rich Products - The growing demand for protein-rich products in convenient packaging presents an opportunity for companies to develop innovative food offerings.
2. Convenient Packaging Solutions - The need for convenient packaging solutions is creating opportunities for companies to design and market products that cater to consumers' on-the-go lifestyles.
3. Functional Food Ingredients - The emphasis on functional food ingredients like protein-rich cheeses highlights the potential for companies to create new and innovative products that provide both nutritional benefits and flavor.
Industry Implications
1. Food & Beverage - The food and beverage industry can capitalize on the demand for protein-rich products and develop new offerings that cater to health-conscious consumers.
2. Packaging - The packaging industry has an opportunity to create innovative packaging solutions that offer convenience and ease of use for protein-rich food products.
3. Functional Food - The functional food industry can explore the development of new ingredient solutions, such as protein-rich cheeses, to meet the growing consumer demand for nutritionally enhanced products.