The BurgerFi Prime Rib Burger is making its debut at the South Beach Wine and Food Festival (SOBEWFF) Burger Bash as an artisan-inspired take on the humble beef burger. The sandwich starts off with premium Angus beef patty topped with a creamy French onion dip before being paired with American cheese and grilled onions. The burger is then topped with prime rib that has been dipped in au jus sauce to give it a juicy profile before being finished with a chef-crafted horseradish sauce.
The BurgerFi Prime Rib Burger was developed by the brand in the BurgerFi Better Burger Lab to ensure it's suitable for being debuted at the aforementioned SOBEWFF Burger Bash hosted by Rachel Ray. The burger is being introduced at participating locations on February 28, 2024 with a Prime Day promotion that will offer patrons the sandwich for just $6 with the purchase of a Coca-Cola Freestyle Beverage.
Artisan-Quality Prime Rib Burgers
The BurgerFi Prime Rib Burger is at the SOBEWFF Burger Bash
Trend Themes
1. Premium Ingredient Burgers - Incorporating prime rib into burgers as a gourmet twist on traditional beef patties presents an opportunity for premium ingredient burgers to gain popularity in the fast-food industry.
2. Artisan Burger Creations - Crafting burgers with artisan-inspired elements like chef-crafted sauces and dips allows for the creation of unique and high-end burger offerings in the food service sector.
3. Promotional Food Events - Showcasing specialty burgers at renowned food festivals like the SOBEWFF Burger Bash creates opportunities for brands to leverage promotional events for increased visibility and customer engagement.
Industry Implications
1. Fast Food - The integration of premium ingredients like prime rib in burgers could disrupt traditional fast-food menu offerings and elevate the fast-food dining experience.
2. Food Service - Exploring artisan burger creations with unique flavor profiles and premium components opens up possibilities for food service establishments to cater to customers seeking upscale dining options.
3. Event Marketing - Partnering with high-profile food events for product launches and promotions presents a compelling strategy for companies in the food industry to build brand recognition and attract new customers.