Patiently Brewed Premium Lagers

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This Beer Benefits From a 'Low and Slow' Fermentation Approach

Revolution Brewing, which holds the title of being the biggest independently operated brewery in the state of Illinois, rung in 2024 with the introduction of a brand new premium lager.

The 'Cold Time' beer makes use of Midwest-sourced two-row barley, German hops, Mexican lager yeast and water from the Great Lakes. This particular beer has also been brewed using a low and slow process that comprises the utilization of fermentation at lower temperatures. The end result of this careful process is a beer that is welcoming and wonderfully soothing and straightforward to sip.

Jim Cibak, brewmaster over at Revolution Brewing, rightly pointed out that the extra effort, time and care that went into brewing the 'Cold Time' premium lager is evident in the end result. "It’s a delicious, straightforward beer for anyone who’s thirsty," Cibak said in a press release.
Trend Themes
1. Premium Lagers - The demand for premium lagers continues to rise as consumers seek high-quality, flavorful beers that offer a unique drinking experience.
2. Low and Slow Fermentation - Brewers are embracing the low and slow fermentation process, which involves fermenting beer at lower temperatures to create a smoother and more refined flavor profile.
3. Craft Brewery Growth - Independent craft breweries like Revolution Brewing are experiencing significant growth as consumers appreciate the artistry, quality, and attention to detail that goes into brewing their beers.
Industry Implications
1. Craft Beer - The craft beer industry continues to thrive as consumers seek out innovative and unique flavors, providing opportunities for brewers to introduce new premium lagers and capitalize on the growing market.
2. Beverage Manufacturing - Beverage manufacturers can explore the low and slow fermentation process to create premium lagers with a smoother taste, catering to the increasing consumer demand for high-quality and distinct beverages.
3. Hospitality - The hospitality industry can benefit from partnering with craft breweries to offer their premium lagers, catering to the growing consumer preference for unique and flavorful beer options.

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