It's often said that pregnancy cravings leave the body hungry for bizarre food pairings that bring together contrasting flavors and tastes. The Eating For Two cookbook is based around this philosophy of prenatal food appetites and showcases various bizarre cravings as upscale gourmet meals followed by witty recipe instructions.
The Eating For Two is a unique cookbook that focuses on the hormonal change and diets women undergo when pregnant. The book showcases dozens of bizarre meals that bring together unlikely food items based on real cravings of pregnant participants. The meals are arranged as gourmet plates which strikingly contrasts how haphazard the cravings typically are. Some of the meals featured in the book include mashed potatoes topped with a swirl of caramel sauce, Oreos covered in a toothpaste drizzle and a bacon-wrapped Mars chocolate bar burger.
Gourmet Pregnancy Craving Cookbooks
Eating For Two Features Meals Inspired by Prenatal Food Urges
Trend Themes
1. Upscale Pregnancy Cravings - Creating and marketing gourmet meals based on pregnancy cravings offers an opportunity for disruptive innovation in the food industry.
2. Personalized Pregnancy Diets - Developing customized meal plans and recipes for pregnant women based on their specific cravings and dietary needs presents a disruptive innovation opportunity in the health and wellness industry.
3. Culinary Exploration of Pregnancy - Exploring and documenting the unique and often bizarre food pairings and flavors experienced during pregnancy can lead to disruptive innovation in the culinary industry.
Industry Implications
1. Food - The food industry can tap into the market of pregnancy cravings by offering upscale, gourmet meals that satisfy the unique and often unusual food urges of pregnant women.
2. Health and Wellness - The health and wellness industry can develop personalized meal plans and recipes that cater to the specific cravings and nutritional needs of pregnant women, offering disruptive innovation in prenatal nutrition.
3. Culinary - The culinary industry can create new recipes and innovative dishes that explore and celebrate the fascinating and unexpected flavor combinations of pregnancy cravings, leading to disruptive culinary experiences.