Spread The Love launched two kinds of Power Butter products that combine nuts and seeds, offering clean-label spreads that are packed with superfoods and made without palm oil, or added salt or sugar. The small-batch nut butter products include the two-ingredient, all-natural Almond Cashew Power Butter—which is low in carbs and high in healthy fats, making it especially ideal for those who are following the popular ketogenic diet—and the brain-boosting Almond Flax Power Butter, which is full of beneficial omega fatty acids. Both of the new nut butter blends are described as naturally sweet.
After many requests from its foodservice partners, Spread The Love set out to create new nut butter blends that would help to meet peoples' specific health and nutrition goals without compromising on ingredient quality.
Two-Ingredient Nut Butters
Spread The Love's Clean-Label Power Butter Combines Just Nuts and Seeds
Trend Themes
1. Clean-label Nut Butters - Opportunity for disruptive innovation: Developing nut butter products that are made without palm oil, added salt, or sugar, offering a healthier and more transparent option for consumers.
2. Superfood Spreads - Opportunity for disruptive innovation: Creating nut butter spreads that combine nuts and seeds, providing a convenient and nutritious superfood option for consumers.
3. Ketogenic Diet Friendly Products - Opportunity for disruptive innovation: Producing nut butter blends that are specifically formulated to be low in carbs and high in healthy fats, catering to the needs of individuals following the ketogenic diet.
Industry Implications
1. Food Manufacturing - Opportunity for disruptive innovation: Incorporating cleaner ingredients and superfoods into nut butter production, appealing to health-conscious consumers and setting a new standard in the industry.
2. Natural Food & Health - Opportunity for disruptive innovation: Developing nut butter blends that promote specific health benefits, such as brain-boosting omega fatty acids, in line with the growing demand for functional foods.
3. Foodservice - Opportunity for disruptive innovation: Partnering with foodservice providers to create customized nut butter blends that cater to the specific health and nutrition goals of their customers, offering unique and innovative menu options.