The Patty Cakes Potato Protein Pancake Mix has been launched by The Good Flour Company as a well-formulated product for health-conscious consumers to pick up for their next breakfast spread.
The product features a plant-based recipe that uses potato starch as a source for protein-rich juice, which is concentrated before being purified and dried. The mix thus features 23-grams of potato protein in every three pancakes prepared, while also featuring a free-from formula that has no allergens, GMOs, dairy, gluten, sulphates or xanathan gum.
The Patty Cakes Potato Protein Pancake Mix is great for school programs to help increase the nutritional profile of tried and true food options that kids will gladly eat. The mix is also suited for the health-conscious chef seeking to enhance their recipes.
Potato-Based Pancake Mixes
The Patty Cakes Potato Protein Pancake Mix is Plant-Based
Trend Themes
1. Plant-based Protein - Products featuring plant-based protein such as the Patty Cakes Potato Protein Pancake Mix offer a disruptive innovation opportunity to cater to the increasing demand for healthy and sustainable food options.
2. Free-from Formulas - The trend of free-from formulas that avoid allergens, GMOs, dairy, gluten, sulfates, and xanthan gum provides disruptive innovation opportunities to cater to the needs of health-conscious consumers who have dietary restrictions or preferences.
3. Nutrition for School Programs - The trend of incorporating healthy and nutritious food options, such as the Patty Cakes Potato Protein Pancake Mix, in school programs, provides disruptive innovation opportunities to address childhood obesity and promote healthy eating habits among kids.
Industry Implications
1. Food Manufacturing - The food manufacturing industry can benefit from the disruptive innovation opportunities presented by plant-based protein and free-from formulas, to cater to the increasing demand for healthy and sustainable food options.
2. Education - The education industry can benefit from the disruptive innovation opportunities presented by nutritious food options, such as the Patty Cakes Potato Protein Pancake Mix, to promote healthy eating habits among students.
3. E-commerce - The e-commerce industry can benefit from the disruptive innovation opportunities presented by plant-based protein and free-from formulas, to cater to the increasing demand for healthy and sustainable food options. The online platform can help to reach a wider audience with niche dietary preferences or needs.