The Pure Protein Popped Crisps are being launched by the protein foods brand as a range of crunchy snacks perfect for consumers to enjoy that are as flavorful as they are satisfying.
The snacks come in two flavors including Sour Cream & Onion and Hickory Barbecue, which are both formulated with 12-grams of protein in every serving. Featuring non-GMO ingredients, the snacks aren't fried to keep calories reasonable and are being launched as part of a campaign to encourage healthier snacking amongst consumers this spring.
Brand Director Alex Fishman spoke on the Pure Protein Popped Crisps saying, "Popped Crisps are gluten-free, never fried, and guaranteed to deliver the tangy flavor and satisfying crunch we all crave, without the empty calories and saturated fat found in a regular bag of chips."
Protein-Packed Snack Crisps
The Pure Protein Popped Crisps Come in Two Flavors
Trend Themes
1. Protein-packed Snacks - The trend of incorporating high protein content in snacks, particularly in the form of crisps, presents an opportunity for food manufacturers to tap into the growing health-conscious consumer market.
2. Gluten-free Snacks - The increasing demand for gluten-free snacks that offer both taste and nutrition provides entrepreneurs with an opportunity to develop innovative snacks that are both delicious and healthy.
3. Non-fried Snacks - The growing trend towards non-fried snacks that offer a satisfying crunch without the empty calories and saturated fat found in regular chips creates an opportunity for snack manufacturers to explore healthier alternatives.
Industry Implications
1. Food Manufacturing - The protein-packed snack craze presents opportunities for manufacturers to produce and distribute products that meet the demand for healthier snacking options.
2. Health and Fitness - The high protein content and non-fried nature of the Pure Protein Popped Crisps cater to the health-conscious preferences of fitness enthusiasts and athletes, presenting opportunities for products specifically catering to this market.
3. Retail - The popularity of protein-packed, non-fried, and gluten-free snacks opens up opportunities for retailers to meet consumer demand and provide a wider range of healthier snack options in-store.