Poke has been having a bit of a moment in the restaurant industry and now Malibu Poke is shaking things up even further with its new Poke Tacos. Offering the best of both worlds, the new dish is like a modern twist on surf 'n' turf.
Malibu Poke is a quick-service restaurant know for its fresh, high-quality poke bowls. Now the chain is borrowing a little bit from Mexican cuisine with its new Poke Tacos. Designed as a unique alternative to a traditional poke bowl, the new tacos consist of crispy seaweed shells filled with rice, and other ingredients such as spicy shrimp, ahi tuna, edamame, and crispy garlic. As Malibu Poke founder Jon Alexis explains, "They are not only filling but also incredibly affordable especially considering the high-quality product we always use."
Hybrid Seafood Tacos
Malibu Poke is Serving Up Poke Tacos Made from High-quality Ingredients
Trend Themes
1. Hybrid Cuisine - The combination of different regional cuisine presents an opportunity to create a unique dining experience.
2. Alternative Serving - Introducing a novel way of serving a popular dish can help attract customers in a crowded market.
3. Affordable High-quality - Offering a high-quality dining experience at an affordable price can be a game-changer in the restaurant industry.
Industry Implications
1. Restaurant Industry - Restaurants can expand their menu by incorporating different cuisine and modify the serving style for popular dishes.
2. Fast Food Industry - Fast food chains can introduce healthier menu options with high-quality ingredients to cater to evolving consumer preferences.
3. Seafood Industry - The seafood industry can collaborate with restaurants to create innovative dishes that can attract more customers and increase their revenue.