Conscious consumers have been demanding healthier alternatives, and ColorKitchen is responding by creating plant-based sprinkles and food dyes.
Thanks to this release, dessert time can remain vibrant without the need for the diner to compromise their position on healthy eating and transparent labels. ColorKitchen uses natural and healthy ingredients like turmeric, spirulina, beets, and annatto. Ashley Phelps, ColorKitchen's founder states that "Additionally, bakers see natural color as a new art form and want us to work with them to create a specific color formula to achieve the perfect hues for their recipes. It’s really exciting to open their eyes to all these new possibilities."
In light of this growing theme in the culinary world, bakers and adventurous foodies are turning to the natural world to challenge themselves to find naturally occurring alternatives to food dyes.
Naturally Dyed Dessert Sprinkles
ColorKitchen's Offers Natural Dyes and Plant-based Sprinkles
Trend Themes
1. Natural Food Dyes - Opportunity for food companies to explore natural ingredients as a safer alternative to traditional food dyes.
2. Plant-based Foods - Opportunity for food manufacturers to introduce more plant-based alternatives to traditional dessert ingredients.
3. Custom Color Formulas - Opportunity for companies to offer tailor-made formulas for achieving specific hues in baked goods and other culinary creations.
Industry Implications
1. Food Manufacturing - Natural, plant-based ingredients can be incorporated into various types of food products for a growing health-conscious market.
2. Baking Supplies - Companies can offer natural food dyes and plant-based sprinkles as alternatives to traditional baking supplies.
3. Food Service - Restaurants and cafes can offer naturally dyed desserts as a healthier and more environmentally friendly choice for customers.