Sunday Supper is reinventing lasagna as people know it, not just within the category of premium plant-based lasagna but also family-size entrees. The reinvented Italian classic offers the convenience of frozen food and as the brand says, "these premium, authentic Italian dinners help bridge the gap for people who think that they can only enjoy animal-based comfort foods."
The brand's uncompromising plant-based lasagna delivers on taste and quality and there are options like Three Cheese and Italian Sausage available. To create these comfort food classics, the brand worked with award-winning Italian chef Celestino Drago. The finished products feature almond ricotta, dairy-free mozzarella, plant-based sausage and fresh tomato sauce, and the whole ingredient lists are free from GMOs and soy.
Premium Plant-Based Lasagnas
Sunday Supper Reimagines Italian Favorites with Frozen Convenience
Trend Themes
1. Plant-based Comfort Foods - The rising demand for plant-based options offers an opportunity for businesses to innovate by developing plant-based versions of classic comfort foods.
2. Frozen Family-size Entrees - The convenience of frozen food creates room for businesses to tap into the market of family-size entrees by creating delicious options that cater to busy parents and individuals.
3. Authentic Plant-based Alternatives - Businesses can create authentic plant-based alternatives by collaborating with chefs and producing high-quality, tasty products that appeal to a wide range of consumers.
Industry Implications
1. Plant-based Food - With the increasing trend towards health and sustainability, businesses can tap into the plant-based food industry by creating delicious, plant-based options for consumers.
2. Frozen Food - The convenience of frozen food presents an opportunity for businesses to innovate by creating frozen entrees that cater to busy consumers looking for delicious, easy-to-prepare meals.
3. Italian Cuisine - Collaboration with world-renowned chefs and a focus on authenticity can lead to innovation in the Italian cuisine industry by creating high-quality, plant-based alternatives for classic dishes.