Cold Stone Creamery and Silk collaborated to create a brand-new plant-based frozen dessert, the Silk Chocolate Almondmilk Frozen Dessert. This product is said to deliver a "true ice cream experience" despite the fact that it is not made with any dairy product. This new flavor can be found at Cold Stone Creamery stores nationwide and it boasts a taste and texture that a wide range of ice cream lovers can appreciate, even if they do not consider themselves plant-based. The Silk Chocolate Almondmilk Frozen Dessert launched just in time for Veganuary, a month when many consumers are challenging themselves to go plant-based for the first time.
As well as introducing this new plant-based frozen dessert flavor, Cold Stone Creamery is now sharing a Don't Cry Over Spilled Silk Creation made with Silk Chocolate Almondmilk Frozen Dessert, banana, peanut butter and roasted almonds.
Chocolate Almondmilk Desserts
Cold Stone Creamery & Silk Made a Plant-Based Frozen Dessert
Trend Themes
1. Plant-based Desserts - The rise of plant-based options in the dessert industry presents opportunities to create innovative and delicious flavors that appeal to a wider range of consumers.
2. Dairy Alternatives - The growing demand for dairy-free products, specifically in the frozen dessert market, offers opportunities for companies to explore new non-dairy ingredients and flavor profiles.
3. Veganuary Products - As more consumers participate in Veganuary and other plant-based challenges, creating new and exciting vegan dessert options provides a competitive advantage for companies looking to attract these customers.
Industry Implications
1. Frozen Dessert - The frozen dessert industry can benefit from introducing more plant-based options to meet the growing demand for dairy-free alternatives, as well as experimenting with new flavors and ingredients to appeal to a wider range of consumers.
2. Plant-based Food - As the plant-based food industry continues to grow, there is an opportunity for frozen dessert companies to partner with plant-based food companies to create innovative dessert flavors and products.
3. Health & Wellness - The rise of plant-based and non-dairy products in the dessert industry aligns with the growing demand for healthier and more sustainable food options, creating opportunities for companies to tap into this market segment.