Abby’s Better Nut Butter makes plant-based, gluten-free and peanut-free nut butter spreads using only five ingredients or less—and its newest variety, Pumpkin Spice Pecan Butter, helps to welcome the arrival of the fall season. The limited-edition nut butter is made with a base of dry-roasted pecans, pumpkin powder, coconut sugar, pink Himalayan salt and pumpkin pie spice.
The seasonal nut butter offers a nourishing way for pumpkin spice lovers to enjoy one of the most beloved flavors of the season, all in the form of a spread that's vegan-friendly, paleo and non-GMO.
This decadent new seasonal flavor joins a product portfolio of elevated peanut-free nut butter varieties from Abby’s Better Nut Butter like Strawberry Cashew, Coffee Almond and Chocolate Sunflower.
Spiced Pumpkin Nut Butters
Abby's Better Pumpkin Spice Pecan Butter Shares an Autumnal Flavor
Trend Themes
1. Plant-based Nut Butter Spreads - The trend of plant-based nut butter spreads offers an opportunity for innovation in creating new flavors and combinations that cater to different dietary preferences and restrictions.
2. Limited-edition Seasonal Flavors - The trend of limited-edition seasonal flavors provides an opportunity for brands to create excitement and anticipation among consumers, encouraging repeat purchases and brand loyalty.
3. Pumpkin Spice Craze - The ongoing popularity of pumpkin spice flavors creates an opportunity for businesses to innovate and expand their product offerings beyond traditional pumpkin spice products.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of plant-based nut butter spreads and limited-edition seasonal flavors by creating innovative products that cater to different dietary needs and seasonal preferences.
2. Health and Wellness - The health and wellness industry can benefit from the trend of plant-based nut butter spreads by offering nutritious and functional options that align with consumers' desire for healthier snacks and spreads.
3. Specialty Foods - The specialty foods industry can tap into the pumpkin spice craze by developing unique and gourmet pumpkin spice products that cater to the growing demand for elevated flavors and experiences.