The 'Public Lives, Secret Recipes' blog published a tutorial for making tasty peanut butter squares. Although peanut butter pairs well with jam, the creamy nut butter tastes even better when combined with chocolate. This simple no-bake dessert combines smooth peanut butter with rich chocolate ganache.
The recipe offers an unusual take on a basic granola bar. The bottom of the peanut butter squares features a crunchy combination of rolled oats, raisins, peanut butter and almond milk. Because the recipe is made without eggs, there is no need to bake the bottom layer. The peanut butter base is then topped with a layer of rich chocolate ganache, which is made from heavy cream and semi-sweet chocolate. The end result is a tasty granola bar that is sweet enough to serve as dessert.
Peanutty Chocolate Ganache Bars
These Tasty Peanut Butter Squares Require No Time in the Oven
Trend Themes
1. No-bake Desserts - An increasing trend of no-bake dessert recipes that offer quick and easy sweet treats without the need for an oven.
2. Peanut Butter Flavors - A growing trend of incorporating peanut butter flavors into various desserts, creating unique and delicious combinations.
3. Alternative Granola Bars - A trend of experimenting with different ingredients to create alternative granola bars that offer a twist on the traditional recipe.
Industry Implications
1. Food and Beverage Industry - The food and beverage industry can explore innovative ways to incorporate no-bake dessert options into their menus and product offerings, catering to the demand for quick and convenient treats.
2. Confectionery Industry - The confectionery industry can capitalize on the popularity of peanut butter flavors in desserts by introducing new peanut butter-infused chocolate products and variations on popular treats.
3. Snack Industry - The snack industry can take inspiration from alternative granola bars and explore new flavor combinations and ingredient options to create unique and healthier snack options.