This recipe for chocolate peanut butter energy bars is perfect for people like myself who wish there was an easy way to get a caffeine-free energy boost. Despite its stimulating effects, caffeine isn't very good for you, which is why you might want to look into this recipe if you want to move beyond the coffee and energy drink scene.
To make this chocolate peanut butter energy bar, start by whisking together flour, baking soda and cinnamon. Then, beat brown sugar and peanut butter in a large bowl, before beating in eggs, oil and vanilla. Then stir this into the flour mixture and add barley, cranberries, peanuts and chocolate chips.
Spread this mixture evenly in a pan bake for 20 to 25 minutes until lightly browned.
The end result is an energy bar that is absolutely delicious but also good for you. Who said the two things had to be mutually exclusive?
Peanut Butter Energy Bars
This Chocolate Peanut Butter Energy Bar is Delicious and Nutritious
Trend Themes
1. Caffeine-free Energy Boost - There is an opportunity for companies to develop more caffeine-free energy products, such as bars, since caffeine isn't considered good for you.
2. Healthy Snacking - Healthy snacking options are becoming more popular, leading to an opportunity for companies to innovate in this space by introducing new, nutritious snack alternatives.
3. DIY Energy Bars - There is a trend towards making energy bars at home, presenting an opportunity for companies to create DIY energy bar kits or provide recipes and ideas for customers.
Industry Implications
1. Food and Beverage - Innovation in the food and beverage industry can be driven by creating new, wholesome snack foods or promoting DIY energy bar kits.
2. Fitness and Wellness - Given the consumer demand for healthier snacking options and caffeine-free energy boosters, there is potential for companies to innovate in the fitness and wellness industry with products and services that align with these trends.
3. Consumer Goods - As consumers become increasingly health conscious, companies creating consumer goods should consider developing innovative, nutritious and natural products to meet this demand.