Taking inspiration from the form of a traditional Italian dish is this sweet and savory pastry pizza from the Baker by Nature blog. Cheese, meat and sauce are still staples in this recipe, but they've been swapped for alternatives that make this favorite comfort food upscale and much more interesting.
With puff pastry as the crust, bacon in place of pepperoni and gorgonzola cheese sprinkled on top, this recipe is a sweet way to indulge in all of these delicious ingredients at once. What saves this recipe from being totally savory is the sweet cranberry sauce spread as a base layer, which lends its distinct sweet and tart flavor to the pastry pizza. Just like many thin crust pizzas, this recipe is easy to prepare from scratch and only takes a matter of minutes to be ready in the oven.
Puff Pastry Pizzas
Baker by Nature's Sweet Pizza is Topped with Cranberry Sauce
Trend Themes
1. Sweet-and-savory Pizza - Combining sweet and savory flavors in pizza creates a new experience for consumers and opens up new menu options for food businesses.
2. Alternative Pizza Crusts - Using alternative crusts, such as puff pastry, provides an opportunity for innovation in the pizza industry.
3. Fruit-infused Pizza Sauces - Incorporating fruit-based sauces, such as cranberry sauce, offers a unique and unexpected twist on pizza flavors.
Industry Implications
1. Food and Beverage - Restaurants and food businesses can experiment with these new pizza trends to attract customers and create unique dishes.
2. Frozen Foods - Prepared puff pastry pizza or fruit-infused pizza sauces could be sold as frozen food items for home consumption.
3. Retail - Retail stores could sell alternative pizza crusts to customers looking for a quick and easy change to traditional pizza.