Daily Harvest already makes it easier than ever for busy people to have nourishing bowls, soups and flatbreads delighters straight to their doorsteps, and Pasta by Daily Harvest is the brand's newest offering.
This new collection of gluten-free pasta dishes is comforting, easy to prepare and packed with nutritional value from ancient grains and legumes. Available varieties include Zucchini + Gigante Bean Primavera, Tomato Basil + Portobello Bolognese and White Bean + Spinach Pesto, all of which feature five or more vegetables per dish. These protein- and fiber-rich pastas are free from dairy, refined oils, fillers and added starches.
To kick off its latest launch, Daily Harvest is offering a taste of its newest collection to 2023 TCS New York City Marathon participants at Bandit Running's popup at Shopify NY.
Convenient Gluten-Free Pastas
Pasta by Daily Harvest is Made with Ancient Grains and Legumes
Trend Themes
1. Gluten-free Pasta Dishes - Gluten-free pasta dishes made with ancient grains and legumes provide a convenient and nutritious option for individuals with dietary restrictions.
2. Convenient Meal Delivery - Daily Harvest's pasta collection, delivered straight to your doorstep, offers a convenient and time-saving solution for busy individuals looking for nourishing and delicious meals.
3. Plant-based Nutrition - Pasta by Daily Harvest, packed with vegetables and free from dairy and refined oils, taps into the growing trend of plant-based nutrition and offers a flavorful alternative for health-conscious consumers.
Industry Implications
1. Food Delivery Services - The gluten-free pasta trend presents an opportunity for food delivery services to expand their offerings and cater to the increasing demand for convenient and dietary-restricted meal options.
2. Health Food Industry - The use of ancient grains and legumes in gluten-free pasta opens up possibilities for the health food industry to create innovative and nutritious pasta products that appeal to a wide range of consumers.
3. Sports and Fitness Events - Partnering with sporting events such as the New York City Marathon to introduce gluten-free pasta dishes can create opportunities for the food industry to tap into the health-conscious consumer market.