This Parmigiano Reggiano Fondue recipe is a luxurious twist on a classic treat, and features a rich, creamy texture with the distinct flavors of the iconic cheese taking center stage.
The star ingredient of this recipe, Parmigiano Reggiano, is known for its nutty and tangy flavor profile, thanks to its aging process. To enhance the flavor, the fondue is further complemented with a splash of dry white wine, garlic, and a touch of nutmeg, elevating the overall recipe.
To prep this Parmigiano Reggiano Fondue, simply grate the cheese, then gently melt it with its accompanying ingredients in a fondue pot or a heatproof bowl. The mix is then stirred until smooth and creamy, and can be served alongside fresh bread, mixed vegetables and cured meats.
Artisan Cheese Fondues
This Parmigiano Reggiano Fondue is Ready in Minutes
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