Papa John’s is delivering a new kind of meat lovers pizza. It is topped with double pepperoni and has an entire layer of bacon. I am a meat lovers fan so this is something I will definitely be trying out myself. In my opinion, you can never have enough meat on your pizza. Papa John’s knows exactly what people are looking for and it has upgraded its double pepperoni pizza to be called the double pepperoni bacon pizza.
The new pizza dish has everything you would expect from a standard pepperoni pizza. It has a nice crust, good sauce topped with cheese and pepperoni. Papa John's has now added a layer of thick hickory smoked bacon and another layer of large deli-style pepperoni. I hope your heart thanks you for all the meaty goodness you will endure while eating this pizza. The double pepperoni bacon pizza from Papa John’s will be available at participating locations for a limited time only.
Full Bacon-Layered Pizzas
Papa John’s Adds a Layer of Bacon to Its Double Pepperoni Pizza
Trend Themes
1. Meat Lovers Revolution - The trend of meat layered pizzas is on the rise and pizza chains can capitalize on it by using unique combinations of meats to attract meat-lovers.
2. Affordable Food Innovation - The bacon-layered trend can be adapted by affordable food chains that can innovate and add bacon to their pizza, burger or sandwich menus to woo meat lovers.
3. Bacon Influenced Food - As bacon is a popular ingredient in many dishes, brands can capitalize on this trend by incorporating it in their food products like pizzas, sandwiches, pasta, and more for bacon lovers.
Industry Implications
1. Fast Food - Fast food chains can incorporate bacon, meat and other toppings innovatively in their most popular menu items, and create affordable meaty food options to please consumers.
2. Pizza Chains - Pizza chains can be innovative and use unique meat combinations like bacon bacon, bacon ham, bacon pepperoni to capitalise on the meat lovers trend.
3. Casual Dining - Casual Dining chains can capitalise on the trend of bacon infused foods by offering dishes made of bacon-infused sauces, dressings, and bacon-based appetisers, and other meaty menu items to attract meat-lover customers.