OrganoBalance, a biotech firm based in Berlin, Germany, has been working on a very important assignment, one that could change the lives of many. Essentially, OrganoBalance has created a formula for candy that will not rot teeth away. Although there are more than one side effect to eating too many sweets, a major and common cause is the occurrence of cavities. OrganoBalance has found a solution.
By honing in on the bacteria that causes cavities, which most likely is a bacteria called mutans streptococci, OrganoBalance has discovered another bacteria that thwarts it from attaching to teeth to do its dirty work. Psfk writes, "Lactobacillus paracasei, which was found to reduce the levels of mutans streptococci and cavities in test rats. The team figured that L. paracasei can help stop the bad bacteria from attaching itself to a person’s teeth."
Cavity-Less Candies
Biotech Firm OrganoBalance Creates Sweets That Don't Damage Teeth
Trend Themes
1. Cavity-free Treats - Developing sweets that do not cause tooth decay presents an opportunity for disruptive innovation in the confectionery industry.
2. Anti-cavity Biotech - The creation of bacteria-fighting ingredients opens up opportunities for disruptive innovation in the biotech industry.
3. Bacteria-based Oral Health - Exploring the use of beneficial bacteria for oral health could lead to disruptive innovation in the healthcare industry.
Industry Implications
1. Confectionery - The confectionery industry has the potential to disrupt the market by introducing cavity-free candy options.
2. Biotechnology - The biotechnology industry can capitalize on the development of bacteria-fighting ingredients for oral health products.
3. Healthcare - The healthcare industry can explore the use of beneficial bacteria to address oral health issues and transform dental care.